![]() ![]() Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with the company's guidelines. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. As a kitchen steward, you typically work in a commercial kitchen in a restaurant or hotel, reporting to a Kitchen Supervisor or Supervising Steward. Supervise all the stewards in their different work. A kitchen steward maintains an establishment’s kitchen and surrounding areas, keeping them clean and sanitary. High school diploma or equivalent required.Primarily responsible for operating and maintain cleaning equipment and tools. procedure, FB criteria, oversee and direct all the stewarding operation. Able to stand/walk/move for many hours consecutively. Able to work in cold environments (walk-in refrigerator and walk-in freezer). View details and apply for this Kitchen Steward job in United Arab Emirates with Apparel Group on CatererGlobal. Must be detail-oriented, a self-starter, have a good sense of urgency, and have the ability to move/lift 50#'s of materials. Responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. ![]() The college will annually review this restriction and, if appropriate, expand the list of states of employment eligibility.ĭaily duties include, but are not limited to: receiving orders, stocking orders, setting up or breaking down of supplies and materials for credit, contract, and continuing education classes, stocking staple goods, chemical stocking, general cleaning, and ensuring proper rotation of food items. In the best interest of the College, only individuals who are residents of Maryland or one of the following states will be eligible for employment at the college: Delaware, Pennsylvania, Virginia, West Virginia or the District of Columbia. Employment-based visa sponsorship (including H-1B sponsorship) is not available for any position. While we appreciate your interest in employment with Anne Arundel Community College, applicants must be currently authorized to work in the U.S. View the job description, responsibilities and qualifications for this position. The college seeks to recruit and support a broadly diverse team who will contribute to the college's excellence, diversity of viewpoints and experiences, embrace concepts of equity and inclusiveness, and support the equal rights of all people by advancing the understanding and appreciation of differences including age, race, gender, ability, religious convictions, socio-economic status, ethnic heritage, or sexual orientation. Apply for the Job in Kitchen Steward at Cincinnati, OH. are washed, cleaned, and maintained properly using specific chemicals and kitchen machinery safely Washing. Work in close cooperation with all kitchen and service employees. Washing, drying, and putting away all dishes and kitchen utensils. Ensuring all crockery, pots, pans cutlery etc. As part of the team, some of the key responsibilities will include: Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment. Taking out the garbage and replacing garbage bags. Some of their main duties and responsibilities include: Mopping and sweeping the kitchen. ![]() Work Mode: This position requires a full-time in-person presence on campus or at alternative locations.Īssist Facilities Manager in daily function of kitchens at the Glen Burnie and Arnold campuses.Īnne Arundel Community College (AACC) is committed to enriching the educational experience it offers through the diversity of its faculty, administrators, and staff members. Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks or Waitstaff need at the time. Department: Hotel Culinary Arts & Tourism ![]()
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